CHAR'S CAJUN CORN SOUP

Things you will need:  

• 1-2 pounds of boneless beef stew meat
• 6 regular cans of whole kernel corn, not drained
• Cajun Seasoning, as desired
• 1 small onion, chopped
• 1 small bell pepper, chopped (opt.)
• 1-2 TB chopped/minced garlic
• 32 oz. of tomato sauce
• 1 can of diced tomatoes and green chilies (Rotel type)
• 8 quart stock pot
• Water, as necessary for preparation (you judge how much).

Brown seasoned meat and simmer a couple of hours.  Drain.  Add remaining ingredients with water as desired.  Bring to a boil, then simmer over medium heat till meat is fork tender and soup is desired consistency.  Serve piping hot with Ritz type crackers.  Be sure to have a bottle of Tabasco sauce handy for the adventurous tastebuds!  This is one of my favorite meals from childhood, and I tried to remember the dish as best I could. My mom cooks the way most Cajuns do, i.e., off the top of our heads :-)

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