CHAR'S BAKED HAM

Things you will need:

• 1 smoked picnic ham
• large stock pot
• casserole dish (rectangle)
• 5 c. sugar
• pineapple slices
• cherries (optional)

Place ham in large stock pot and fill about 3/4 full of water.  Add sugar.  Boil slowly till ham is tender.  Remove and place in dish, garnish ham with pineapple slices and cherries, and pour juice over ham. Bake at 350 degrees for 30 minutes.

After initial curing, you can place ham in fridge to bake the next day.  If you choose this method, bake for one hour to ensure heat through and through.

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