CHAR'S POTATO STEW

Things you will need:

• Approx. 10 medium-large potatoes, washed, peeled, and cubed
• 1 large onion, chopped
• 1 TB minced/chopped garlic
• Salt and pepper (to taste)
• water as necessary
• meat of choice (smoked sausage sliced into bite sized pieces is our fav choice, but it works well with left over steak, roast, brisket, and even ham -- and it's even great alone)

If using sausage, brown and drain grease. Add water and remaining ingredients and simmer till you have a nice potato gravy and the meat is tender.  I prefer potato stew completely alone, but it is great over white rice.

If you're adventurous, add 16 oz. of tomato sauce to the other ingredients. It's excellent.

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