Rena Pierce Gautreaux
Ingredients:
3 chickens
2 dozen eggs (8 eggs/chicken)
1 jar pitted olives (the tall skinny jar)
6 large dill pickles
Chicken Broth (save the water from boiling the chickens)
Mayonnaise
Directions:
Boil chickens (reserve some of the broth). Debone the chicken and put the
meat in a large bowl. Grind chicken (the food processor is fine for this).
Add pickles & olives. Add mayonnaise and a little chicken broth. Keep adding
mayo and broth until it is the right consistency for spreading. We buy 4
loaves of bread for this recipe. It is great for adult birthday parties,
small showers, or children's birthday parties where adults attend.