Almond Joy Cappuccino |
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| Ingredients: | Instructions: |
| 4oz cold milk | Steam the milk with the coconut & almond syrups and allow to sit |
| 1oz Chocolate syrup | |
| 1oz Coconut syrup | Prepare two cups of espresso and pour each in a 6 oz cup |
| 1oz Almond syrup (Orgeat) | |
| 4oz fresh Hot espresso | Gently add the hot, steamed milk until the cup is about 2/3 full. |
| Whipped cream | |
| Chocolate almond topping powder. |
Mix the foam with the whipped cream lightly and spoon on the top of the hot cappuccino to form a peak. |
| Drizzle the chocolate syrup down the peak in a spiral using 1/2 oz on each cup. | |
| Sprinkle with the chocolate almond topping powder | |