|
|
|
|
Metric/American
Conversion Charts
Liquid
Measures
|
| 1
cup |
8
fluid ounces
|
1/2
pint |
237
ml |
| 2
cups |
16
fluid ounces
|
1
pint |
474
ml |
| 4
cups |
32
fluid ounces
|
1
quart |
946
ml |
| 2
pints |
32
fluid ounces
|
1
quart |
0.964
liters |
| 4
quarts |
128
fluid ounces
|
1
gallon |
3.784
liters |
| 8
quarts |
one
peck
|
|
|
| 4
pecks |
one
bushel
|
|
|
| dash |
less
than 1/4 teaspoon
|
|
|
Dry
Measures
|
|
3
tsp
|
1
TB
|
1/2
ounce
|
14.3
grams
|
|
|
2
TB
|
1/8
cup
|
1
fluid ounce
|
28.3
grams
|
|
|
4
TB
|
1/4
cup
|
2
fluid ounces
|
56.7
grams
|
|
|
5
1/3 TB
|
1/3
cup
|
2.6
fluid ounces
|
75.6
grams
|
|
|
8
TB
|
1/2
cup
|
4
ounces
|
113.4
grams
|
1
stick butter
|
|
12
TB
|
3/4
cup
|
6
ounces
|
.375
pound
|
170
grams
|
|
32
TB
|
2
cups
|
16
ounces
|
1
pound
|
453.6
grams
|
|
64
TB
|
4
cups
|
32
ounces
|
2
pounds
|
907
grams
|
|
|
©2000
- yum! and respective authors - NOTE: These recipes are offered here for
personal use only - you can't reproduce them anywhere else, including
on your website, without permission.
|
