 |
||||
|
HOME FLIP | CANINE COOKIES Ingredients: Makes 30-40 1 ¾ cups plain flour ½ cup brown sugar 2 teaspoons wheatgerm or bran ¼ cup sesame seeds or rolled oats ½ cup ground walnuts (or almonds) rind of 1 lemon 1 egg, beaten 125 grams butter, softened splash of vanilla essence* Method: Preheat oven to 200 degrees C. Grease two trays or cover in grease proof paper. Combine all ingredients in a bowl. Mix then knead until well combined. Using a rolling pin, roll mixture out on a floured board, to approx 1 cm thick. Using a cookie cutter or small glass cut out shapes and place on baking tray. Bake at 200 degrees C for 12 minutes. Cover cookies if they start to burn. Allow to cool on the tray before transferring them to wire rack to cool completely. *You can add a teaspoon of dried chicken or beef stock if you so desire. |
|||