HOME FLIP		CHICK PEA SOUP Ingredients: Packet of chickpeas soaked and drained overnight 1-2 onions diced litre of stock Tin of crushed tomotoes Sprig of rosemary Worchestershire sauce Salt and pepper Optional : chilli Instructions: Sweat onion in a small amount of butter or oil (set aside) Boil chickpeas for 20 mins in stock Add onions and 400g tin of crushed tomatoes, sprig or dried rosemary Salt and pepper to taste, dash or Worchestershire sauce and chilli if you so desire Simmer for 30 mins You may like to add another tin of tomatoes or more stock, depending on the consistency you like Serve with crunchy bread. Very warming.