HOME FLIP		CHOCOLATE BANANA MOUSSE (Makes 4 generous serves) 125 g dark chocolate 12 cups (about 2 ladies fingers) banana, mashed 1 tablespoon brandy 2 eggs, separated 200 ml thickened cream Combine melted chocolate, mashed banana, brandy & egg yolks in a bowl & mix well. Beat cream until soft peaks form & fold into chocolate mixture. Beat egg whites until soft peaks form & gently fold into chocolate mixture. Spoon mixture into ramekins or dessert glasses. Chill. Decorate with grated chocolate or mashed banana.