HOME FLIP		FUDGE BROWNIES Makes 6-8 Ingredients : 100 grams butter 100 grams good dark cooking chocolate, broken into pieces 225 grams brown sugar 4 eggs, beaten 175 grams plain flour, sifted 40 grams cocoa powder 1 tablespoon good ground coffee ¼ cup walnut pieces Method : In a double saucepan, slowly melt the butter and dark chocolate. Beat in the sugar. Beat in the eggs, one by one. Add the flour, cocoa and coffee and walnuts. Grease a slice tin (25 x 20 cm) and line base with grease-proof paper. Transfer mixture to slice to 180 degree oven for 20 minutes. Centre should be gooey when tested with a skewer. Allow mixture to cool before cutting and transferring to a wire rack to cool completely. Will keep in an airtight container and can be frozen. Allow an hour to thaw. Implements : 25 x 20 slice tin wire rack double saucepan olive oil spray grease proof paper