HOME FLIP		Funky Minestrone INGREDIENTS olive oil garlic, 2 cloves crushed green chili, chopped bay leaf 1 onion, chopped 1 leek, chopped 2 carrots, chopped 2 celery sticks, chopped corn - fresh or can borlotti beans - 1 can 1 can of tomatoes 2 tablespoons tomato paste broccoli cauliflower - equal amounts 2 potatoes, diced 1 sweet potato, diced 2 litres veg stock 1/2 cup risoni continental parsley 2 tablespoons dried oregano salt and pepper to taste METHOD heat oil in large saucepan. add garlic, bay leaf and chili and salt and pepper to taste. sauté leek and onion until soft. Add all fresh veggies, stock, oregano and bring to the boil. Simmer with lid on for 30 minutes. Meanwhile, cook risoni separately. (approx. 10 minutes) Stir through risoni, tinned corn, borlotti beans, parsley and serve. Simple as that! Flip x x x