HOME FLIP		WALNUT GREMOLATA Ingredients: 1 cup of walnuts 1 lemon, zest and juice 1 clove of garlic 1 cup of parsley ¾ - 1 cup of good olive oil salt and pepper Method: Combine all ingredients in processor and blend until a paste forms. Can be used in a variety of ways: - Spread on toast with roasted/grilled tomatoes - Baked potato topping - Accompaniment with roasted veggies - As a pasta sauce –you might like to add a little of the cooking water to thin paste.