HOME FLIP		QUINOA SALAD (Pron - Keen-wa) Ingredients: 1 cup quinoa 2 cups boiling water pinch of sea salt 1 beetroot, grated 1 carrot, grated 1 stick celery sliced thinly ¼ cup almondmeal ¼ cup sesame seeds handful of parsley, chopped 1-2 tablespoons olive oil 1-2 tablespoons lemon juice sea salt and pepper to taste Method: Place quinoa in a heavy-based saucepan or frypan and dry roast. Stir on medium-high heat until there is a nutty smell. In another saucepan, boil 2 cups of water and a pinch of sea salt. Add dry-roasted quinoa to water and simmer for 15-20 minutes, stirring often. Allow quinoa to cool before combing with other ingredients.