HOME FLIP		RED CABBAGE Ingredients: 1 red cabbage 30 grams butter 2 onions, diced 3 tablespoons sugar ½ cup white vinegar 2 apples, Granny Smith, peeled and chopped 1 ½ cups water 12 peppercorns 2 bay leaves 8 whole cloves pinch of seasalt Method: Shred cabbage. Melt butter in a heavy based saucepan, add onion and soften until transparent. Add sugar and cook over a medium heat for one minute. Add cabbage, vinegar and apples, cover and cook for a further 10 minutes, stirring occasionally. Add water and seasoning. Cover and simmer for 1 ½ hours. NOTES: July 23 1969 AWW supplement, well thumbed and stained Delicious on it’s own or as an accompaniment