HOME FLIP		TOFU ICE-CREAM Ingredients: 600 grams soft (silken) tofu ¼ cup honey 2 teaspoons kirsch (or brandy/sherry) punnett strawberries, hulled and quartered passion fruit pulp, for serving Method: Blend strawberries in a medium mixing bowl. Add remainder of ingredients (except passionfruit) to the bowl and beat well. Transfer mixture to a pudding bowl, cover with plastic wrap and freeze until almost firm. Remove from freezer and beat until smooth but not melted. Cover with plastic and re-freeze. Serve with passionfruit pulp. NOTE: For those who are not allowed diary food but love an icy treat.