A Pastry Chef Preparing the Recipe
Tiramisu
Ingredients:
1) 1 Egg - Separated and Paseurized
2) 4 oz. Light Corn Syrup
3) 1 1/2 cups Heavy Cream
4) 1/2 lb. Mascarpone Cheese
5) 12 Lady Fingers
6) 1 pint Strong Coffee
7) 1 oz. Non-Melting Dec. Cocoa Powder
Preparation:
1) Put the ladyfingers in the coffee and
lay out the desired form.
2) Whip the eggs at high speed until they
begin to foam...about 30 seconds.
Bring the corn
syrup to a boil and gradually pour it into the eggs while
whipping constantly.
Continue whipped until the mixture has cooled
completely.
3) Whip the heavy cream to soft peaks
and reserve.
4) Gradually stir the egg mixture into
the soften Mascarpone cheese. Stir
in the whipped
cream.
5) Put the Mascarpone mixture over the
lady finger.
6) The tiramisu needs at least 6 hours
to set.
7) Just before service dust the cocoa
powder over it.
