Mint Sauce
(to be served with lamb)
1) 2 cups chopped Mint
2) 1 dessertspoon of Sugar
3) 1 cup Hot Water
4) 1 cup Brown Vinegar
Preparation:
1) Boil sugar, water, vinegar for 2 minutes.
2) Add mint when cool.
3) Bottle.
4) Serve with the lamb.
Pumpkin Soup
Ingredients:
1) 4 tbs. Butter
2) 2 large Onions - chopped
3) Just over 2 lbs. of Pumpkin - cut up
4) Salt and Pepper
5) 1/2 tsp. Curry Powder
6) 4 cups Chicken Stock
7) 1/4 cup Cream
8) Chopped Parsley
Preparation:
1) Melt butter, curry and onions.
2) Fry 2 to 3 minutes.
3) Add the stock and pumpkin.
4) Simmer for 35 minutes...adding salt
and pepper to taste.
5) Process to puree.
6) Reheat.
7) Serve with cream and chopped parsley.