"Recipes from the Chef's Kitchen"

Ingredients:
1)   1/4 cup Flour
2)   1 oz. cooked, diced Lobster Meat
3)   1/2 teaspoon Baking Powder
4)   1 pinch Salt
5)   1 Egg
6)   1 teaspoon Vegetable Oil
7)   1 tsp. Sherry
8)   1 Tbsp. minced Red Onion
9)   1 Tbsp. minced Celery
10)  1/2 tsp. Lemon Juice
11)  1/4 tsp. Old Bay Seasoning

Preparation:
1)   Sift flour, salt & baking powder together.
2)   Add egg, oil & sherry and beat thoroughly until smooth.
3)   Fold remaining ingredients into batter and refrigerate for one hour.
4)   Carefully drop 1 ounce scoops into 350 degree oil and fry for 3 minutes.

Ingredients:
1)   3 ounces cleaned Rock Shrimp
2)   3 ounces Bay Scallops
3)   2 Tbsp. diced red & yellow Pepper mix
4)   1 tsp. minced Shallots
5)   1 tsp. minced Garlic
6)   2 ounces Chardonney
7)   1/4 Cup fresh shucked Corn
8)   1/4 Cup fresh Lima Beans
9)   1 Tbsp. Butter
10) 1 tsp. Lemon Juice
11) 1 ea. Radicchio cup

Preparation:
1)   Saute all ingredients together and deglaze with wine and lemon.
2)   Place in Radicchio cup with 1/2 running out.

Ingredients:
1)   2 each 6 oz Chilean Sea Bass Filets
2)   1 Tbsp. Butter - softened
3)   1 Tbsp. chopped Parsley
4)   2 Tbsp. Tobiko
5)   2 oz. diced, cooked Lobster Meat
6)   1/2 cup Japanese Bread Crumbs
7)   1/4 cup fresh grated Horseradish
8)   8 oz. mashed Potatoes
9)   8 ea. Asparagus Spears
10) 2 oz. Butter sauce

Preparation:
1)   Mix bread crumb, butter, parsley & horseradish together.
2)   Place mixture on seasoned sea bass and bake at 375 for 12 minutes.
3)   Fold lobster meat into mashed potatoes.
4)   Place mashed in center of plate with asparagus criss crossed.
5)   Place golden sea bass on asparagus and garnish with tobiko
       and butter sauce.

Good Eating!!!

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