"Recipes from the Chef's Kitchen"

Special Family Recipe
Created by
Ms. Rita Agnes Volk
(Lindsey's Mother)

Lindsey Gustin and Ms. Rita Volk

Rita's Chop Suey

The Ingredients...
The Chop Suey:
1) 1/2 lb. Beef Round cut into strips
2) 1/2 lb. Pork Loin cut into strips
3) 1 cup chopped Celery
4) 1 large Onion - chopped fine
5) 1 lb. fresh chopped Mushrooms
6) 2 tbs. Soy Sauce
7) 2 tsp. Canola Oil
8) Salt to taste

The Paste :
1) 2 tbs. Soy Sauce
2) 1/3 cup Flour
3) 1/3 cup Water

The Side Dish:
1) 2 cups Steamed Jasmine Rice

The Cooking Instructions...
1) Lightly flour meat. Brown meat lighty in canola oil.
2) Add celery, onions, salt and Soy Sauce
3) Cook for 1/2 hour or until done. During the last half hour add mushrooms.
4) Mix the paste ingredients together and cook for 15 minutes to thicken.
5) Stir the paste ingredients into the Chop Suey.
6) Serve hot. Sprinkle some soy sauce on top.
7) Serve the rice as a side dish.

Good Eating!!!

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