"Recipes from the Chef's Kitchen"

Preparation:
1) Combine condensed milk, vanilla, egg yolks and lime juice.
2) Blend until smooth.
3) Pour filling into pie crust and bake at 350 degrees for 10 minutes.
4) Allow to stand for 10 minutes before refrigeration.
5) Just before serving top with whip cream.
 

Ingredients:
1) 4 loin or rib pork chops
2) 1 large onion sliced
3) dry rub of Jerk Caribbean seasoning
4) 1 or 2 apples peeled and sliced
5) olive oil
6) unsalted butter

Preparation:
1)  Rub chops generously with spice.
2)  Heat pan with a little olive oil and butter.
3)  Brown onions until soft.
4)  Add chops and brown until done.
5)  Put chops and onions on plate.
6)  Add butter and saute apples until tender.
7)  Pour over chops and onions. 

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