"Recipes from the Chef's Kitchen"

Ingredients:
1)  1 Dough Ball
2)  2 oz. Tomato
3)  15-20 slices of Pepperoni
4)  1 1/2 oz. Mozzarella Cheese
5)  Salt and Pepper
6)  Oregano
7)  Oil

Preparation:
1)  Spread the pepperoni over the tomato.
2)  Distribute the cheese evenly.
3)  Season with salt, pepper, oregano, and oil.

Points to remember:
1)  Make sure the pepperoni pieces are separated
      and not placed on the pizza one on top of the
      other.

Preparation:
1)  Arrange the cheese evenly on the tomato.
2)  Season with salt, pepper, oregano, and oil.

Points to remember:
1)  There are so few ingredients on this pizza that
      it is essential that the distribution is even.
2)  This pizza is greatly improved with one or two
      leaves of fresh basil placed in the centre of the
      pizza after cooking.

Preparation:
1)  Break the ham into four and place evenly on the
      tomato, halfway between the centre and the rim
      of the pizza.
2)  Spread the mushrooms over the pizza.
3)  Place the olives about 2" from the rim of the
      pizza.
4)  Distribute the cheese evenly over the pizza.
5)  Season with salt, pepper, oregano, and oil.

Points to remember:
1)  Try not to get too much cheese on the ham as
      this stops water evaporation.
2)  Try not to lay the ham on any mushrooms for
      the same reason.

Ingredients:
1)  4 oz. Fresh Tomato (sliced)
2)  4 oz. Baby Mozzarella
3)  6 Olives
4)  Salt
5)  Pepper plus two extra peppers from the
      pepper mill.
6)  Oil plus extra oil.

Preparation:
1)  Place the sliced tomato around the edge
      of a 10" plate.
2)  Slice the cheese into three and arrange the
      three slices in the centre of the tomato.
3)  Place the olives evenly all over the plate.
4)  Season with salt, plenty of pepper (from
      the mill) and extra oil.

Points to remember:
1)  This salad should always be accompanied
      by Dough Sticks.  Slice the tomato thinly.
2)  Arrange the ingredients attractively.
3)  If possible, this dish is greatly improved by
      a leaf of fresh basil on the cheese.

Ingredients:
1)  1 Pizza Express Side Salad
2)  2 1/2 oz. Tuna Fish
3)  2 Anchovy Fillets
4)  6 Olives
5)  1 Hardboiled Egg
6)  12 Capers

Preparation:
1)  Make slight hollow in the centre of the salad.
2)  Break tuna into chunks and place in hollow.
3)  Segment Egg
4)  Break each anchovy into two pieces.
5)  Place egg, anchovies, capers, and olives on
      the lettuce.

Serving:
1)  Salad is automatically served with 1 oz.
      PizzaExpress dressing.
2)  Serve on a pizza plate with half opened napkin
      between the plate and the bowl.

Points to remember:
1)  The egg should be boiled for seven minutes
      and then cooled under cold water.
2)  This salad should not look too symmetrical.
3)  Do not cover the tuna with other ingredients.

Pollo Salad

Good Eating!!!

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