"Recipes from the Chef's Kitchen"

Ingredients:
1)   1 lb. cooked Chick Peas
2)   1 cup Tahini Paste
3)   1 cup Lemon Juice
4)   1 tsp. Salt
5)   1 clove Garlic
6)   1 tbs. cooked Chick Peas
7)   1 tbs. Extra Virgin Olive Oil

Method:
1)   In a food processor, place chick peas, tahini,
       lemon juice, salt and garlic.
2)   Puree for appoximately 3 minutes to a nice
       fluffy consistency.
3)   Place in bowl and garnish with cooked chick
       peas and extra virgin olive oil.
 

Ingredients:
1)   4 cups minced Parsley
2)   1 1/2 cups diced ripe Tomatoes
3)   1 cup minced Mint
4)   1 cup diced Spanish Onion
5)   1 cup soaked Burghul
6)   1 cup fresh Lemon Juice
7)   2 cups Extra Virgin Olive Oil

Method:
1)   Mix all ingriedients together in a bowl.  Mix
       well.
2)   Serve immediately!

Ingredients:
1)   1 Twelve oz. Summerfield Farm Delmonico
       steak.
2)   1 tsp. crushed Five Peppers
3)   1 tbs. fresh Thyme
4)   5 each Roasted Garlic Cloves
5)   5 each Roasted Pearl Onions
6)   5 each Cherry Tomatoes
7)   3 each Fingerling Potatoes
8)   2 oz. Poached Asparagus
9)   2 oz. Kalamata Olives
10) 2 oz. Extra Virgin Olive Oil
11) 1 oz. Fresh Lemon Juice

Method:
1)   Grill steak to desired temperature and set aside.
2)   In a saute pan, mix all the other ingredients
       and place under medium heat for a couple of
       minutes.
3)   Plate the mixed ingredients and top with the
       steak.
4)   Serve!

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