"Recipes from the Chef's Kitchen"

Ingredients:
1)   1 Pat of Butter Unsalted
2)   6 tbs. Cinnamon
3)   6 tbs. Molasses
4)   4 tbs. Nutmeg
5)   4 tbs. Ground Clove
6)   6 tbs. Vanilla Extract
7)   6 tbs. Dark Brown Sugar
8)   6 oz. Hot Water
9)   1 ½ oz. Meyers Dark Rum

Preparation:
1)   Soften the butter.
2)   Whip the butter with the other solid ingredients.  Refrigerate.
3)   Add 2 tablespoons of the mixture to the hot water and stir well.
4)   Add the Rum and mix.

Ingredients:
1)   4 tsp. Old Bay Seasoning
2)   4 tsp. Worcestershire
3)   1/3 cup Mayonnaise
4)   2 tbs. Chopped Parsley
5)   1 tbs. Baking Powder
6)   1 ¼ cup Egg Beater
7)   4 oz. Pimento -chopped
8)   10 slices White Bread -trim and cube
9)   #3 Jumbo Lump Crab
10) #2 Back Fin Crab
11)  A small amount of Flour
12)  Olive Oil

Preparation:
1)   Mix all the ingredients (except the flour and olive oil) together and
       gently toss.
2)   Flour lightly then sauté in olive oil.

Ingredients:
1)   1 quart Heavy Cream
2)   12 Egg Yolks
3)   2 tbs. Vanilla Extract
4)   8 oz. Granulated Sugar

Preparation:
1)   Whip eggs, sugar and vanilla together with the heavy cream.
2)   Pour into oval baking dishes that are in a hot water bath.
3)   Bake at 350 degrees until set.

To Previous Page