"Recipes from the Chef's Kitchen"

Mixed Berry Compote...
Ingredients:
1)   4 oz. Blueberries
2)   4 oz. Raspberries
3)   4 oz. Blackberries
4)   3 oz. Granulated White Sugar
5)   1 Star Anise
6)   1 tbs. Coriander Seeds

Preparation:
1)   In a sauté pan, melt butter with coriander seed, and star anise.
2)   When pan is hot, add all the berries and sugar.
3)   Lightly sauté for 3-4 minutes.
4)   Set aside and refrigerate.

Vanilla Coconut Cream...
Ingredients:
1)   1 Vanilla Bean
2)   2 Cups Heavy Cream
3)   4 Cups Coconut Milk
4)   ½ Cup Granulated White Sugar
5)   2 ½ Gelatin Sheets

Preparation:
1)   Place cream, Sugar and Vanilla Bean in a mixing bowl and whip
       until forms light peaks. Set aside.
2)   Combine gelatin and coconut milk in large bowl.
4)   Gently fold in the whipped cream mixture with a rubber spatula.
5)   Refrigerate Coconut Cream for 2-3 hours.

Serving...
1)   Place Berry Compote in the bottom of a bowl or glass goblet.
2)   Top with Vanilla Coconut Cream and a Sprig of Mint.
3)   Enjoy!

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