"Recipes from the Chef's Kitchen"

Preparation:
1)   Flour veal slices. Put veal in saute pan with butter and brown the veal.
2)   Add the mushrooms, chicken base, Marsala wine, heavy cream, salt and
       pepper. At the end add basil.
3)   Cook until done or until sauce is reduced.
4)   Cook linguini and drain well.
5)   Arrange the veal on a plate next to the cooked linguini.
6)   Pour sauce over the linguini and veal.

Ingredients:
1)   6 Shrimp - medium size
2)   1 oz. or two of Olive Oil
3)   ¼ cup of Sun Dried Tomatoes
4)   1 tsp. Garlic
5)   pinch of Lemon Zest
6)   1 Spring Onion chopped
7)   ½ cup of White Wine
8)   ¼ cup of Shrimp Base
9)   ½ cup of Lemon Juice
10) Couple of fresh Basil Leaves (garnish)
11) Fresh Oregano (garnish)
12) Linguini

Preparation:
1)   Cook the linguini and drain well.
2)   Flour shrimp.
3)   Put the shrimp in a saute pan with olive oil and saute for a few minutes until
       done.
4)   Add the rest of items except for the garnishes and the linguini.
5)   Cook for several minutes until sauce is reduced.
6)   Arrange over the cooked linguini and add garnish.

Good Eating!!!

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