"Recipes from the Chef's Kitchen"

The Honey Baked Ham Co.

Falls Church, Virginia
703-556-4455
Debbie Pearson - Representative

Lindsey Gustin and Debbie Peerson

Ingredients:
(Serves 12)
1)   2 lbs. Mushrooms - stems removed
2)   ½ lb. HoneyBaked® Hickory Smoked Bacon - cooked
3)   8 oz. Cream Cheese - softened
4)   1 ½ cups Josie's Classic Creations(tm) Creamed Spinach - thawed
5)   1 bunch green Onions - chopped

Preparation:
1)   Preheat oven to 350 degrees.
2)   Wash mushrooms, remove stems and set caps in a baking dish.
3)   Chop mushroom stems and place in medium bowl.
4)   Crumble bacon and add to chopped mushrooms.
5)   Add cream cheese, Josie's Classic Creations(tm) Creamed Spinach and
       green onions. Stir until well blended.
6)   Fill mushroom caps with approximately 2 to 3 tablespoons of mixture.
7)   Bake 30 to 40 minutes.

Ingredients:
(Serves 10)
1)   6 cups country White Bread - cubed
2)   1 stick Butter
3)   1 ½ cups chopped Onion
4)   1 ½ cups chopped Celery
5)   ¼ cup chopped fresh Parsley
6)   1 ½ tsp. dried Sage
7)   ½ tsp. dried Thyme
8)   1 tsp. dried Rosemary
9)   1 tsp. Salt
10) 1 stick Butter
11) ½ tsp. Pepper
12) 2 cups cooked Wild Rice, cooled
13) ¾ cup dried Cranberries
14) 1 ½ cups chopped Apple
15) 1 cup Turkey Stock
16) ½ cup melted Butter

Preparation:
1)   Preheat oven to 350 degrees.
2)   Spread bread cubes in single layer on a large baking sheet.
3)   Bake for 5 minutes until lightly toasted.
4)   Transfer bread cubes to a large bowl.
5)   Melt butter in large skillet over medium heat and sauté onion and celery,
       stirring until tender, about 10 minutes.
6)   Stir in herbs and seasonings and cook about 2 minutes to blend flavors.
7)   Pour vegetable mixture over bread in large bowl.
8)   Mix in HoneyBaked Ham, wild rice, chopped apples and dried cranberries.
9)   Spread stuffing into 9" x 13" baking pan.
10) Drizzle with turkey stock and melted butter.
11) Bake, covered tightly with foil, about 30 minutes.
12) Remove foil and bake until top is browned, about 15 minutes more.

Good Eating!!!

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