"Recipes from the Chef's Kitchen"

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Hanks Oyster Bar

1624 Q Street NW
Washington, D.C. 20009
(202)-462-HANK (4265)


Jamie Leeds Chef/Owner


Lobster Roll (with homemade coleslaw)
(serves 4)

Ingredients:
1)   3-4 pound Lobster
2)   1 cup Mayonnaise
3)   3 stalks Celery - finely diced
4)   4 Hot Dog Buns
5)   Salt and Pepper to taste

Preparation:
1)   Steam lobster for about 10-12 minutes.
2)   Shell the meat and cut in large pieces.
3)   Mix with other ingredients.
4)   Butter buns and toast.
5)   Place lobster salad in bun and serve with your favorite cole slaw.



The Lobster Bisque served at Hank's Oyster Bar


Good Eating!!!


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