"Recipes from the Chef's Kitchen"

Ingredients:
1)   1 cup Medium Grain Rice (or 1 cup Long Grain Rice)
2)   1 tsp. fresh minced Garlic
3)   2 tbs. Oil
4)   1 tsp. Curry Powder
5)   1/2 tsp. Salt
6)   1 1/4 cup Water or Chicken Stock for Medium Grain Rice
      (or 1 1/3 cup for Long Grain Rice)
7)   1 Green Onion - minced

Preparation:
1)   Heat the oil in a medium saute pan over high heat until hot.
2)   Add oil, swirl and heat another 10 seconds.
3)   Stir-fry garlic and curry for 10 seconds.
4)   Add rice, salt and water or stock.
5)   Bring the mixture to a boil and stir once, simmer for 20 to 25 minutes.
6)   Just before serving, fold the green onion into the hot rice.
7)   Stir hot.

Ingredients:
1)   1 lb. Flank Steak
2)   3 to 4 cups Broccoli
3)   1 Green Onion - minced
4)   1 tsp. Ginger - minced
5)   1/4 cup Oil
6)   Marinade (see recipe below)
7)   Seasoning Sauce (see recipe below)

Preparation:
1)   Cut meat with the grain into 2-inch strips.  Then cut crosswise against the grain into 1/8 inch
       slices and soak in the marinade for 30 minutes.
2)   Cut off the broccoli florets.  Peel off the tough outer skin of the stems with a sharp knife.
       Slice the stems diagonally into 2-inch pieces.
3)   Heat a wok or a large skillet over high heat until hot.  Then add oil and heat another 5 seconds.
4)   Stir-fry the ginger and green onion for about 10 seconds.  Then add the beef and stir-fry briskly
       for 2 to 3 minutes until it becomes firm.
5)   Bring a large pot of water to a boil and cook the broccoli for about 20 seconds.
6)   Drain into a colander.
7)   Add the broccoli to the meat...then toss the mixture and add the seasoning sauce.
8)   Stir until beef and broccoli are evenly coated with the seasoning sauce.
9)   Serve hot.

The Marinade
Ingredients:
1)   1 tbs. Soy Sauce
2)   1 tbs. Rice Wine
3)   1/2 tbs. Cornstarch
4)   1/2 tsp. Sugar

Preparation:
Mix all the ingredients.

The Seasoning Sauce
Ingredients:
1)   2 tbs. Soy Sauce
2)   2 tbs. Oyster Sauce
3)   2 tsp. Cornstarch and 2 tsp. Water to make a paste.
4)   2 tsp. Sugar

Preparation:
1)   Combine the ingredients in a small bowl.

Good Eating!!!

To Previous Page