"Recipes from the Chef's Kitchen"

Ingredients:
1)   2 lbs. fresh Green Beans
2)   4 HoneyBaked Bacon slices (or Turkey Bacon)
3)   1 small Onion - chopped
4)   3 tbs. sliced Almonds
5)   2 tbs. Brown Sugar
6)   1 tbs. Josie’s Classic Creations Dijon Mustard
7)   ¼ cup Balsamic Vinegar

Preparation:
1)   Cook green beans in boiling water until semi-crisp, about 5- 8 minutes. Drain
       well.
2)   Cook bacon in small skillet until crisp. Remove from skillet, crumble and set
       aside.
3)   Sauté onion in cooking spray, about 5 minutes. Add almonds and sauté one
       minute.
4)   Remove from heat and add brown sugar, Josie’s Dijon Mustard and vinegar.
5)   Stir well until sugar dissolves.  Add crumbled bacon and set aside until ready to
       serve.
6)   Pour vinaigrette over beans, tossing gently to coat. Makes 8 servings.

Ingredients:
The Fruit
1)   2 cups fresh Cranberries
2)   3 cups Apples - peeled and chopped
3)   1 cup Sugar (or Splenda®)
4)   2 tbs. Flour

The Topping
1)   1 stick reduced Fat Butter or Margarine - melted
2)   ½ cup Brown Sugar
3)   ½ cup Flour
4)   1 cup Oats
5)   ¾ cup Pecans - chopped
6)   2 tsp. Cinnamon
7)   ½ tsp. Salt

Preparation:
1)   In a large bowl, combine cranberries and apples.
2)   Toss well with flour and sugar.
3)   Pour into medium casserole dish.
4)   In a medium bowl, combine butter or margarine, brown sugar, flour, oats,
       pecans, cinnamon and salt for topping.
5)   Stir with a fork until well blended and mixture resembles coarse crumbs.
6)   Sprinkle topping evenly over fruit.
7)   Bake at 350 degrees for 45 minutes or until lightly browned and bubbly.
8)   Makes 6 servings.

Preparation:
1)   Split rolls and add slices of HoneyBaked Ham and Swiss cheese to fit.
2)   Place rolls close together on baking sheet.
3)   In a small bowl, combine onion flakes, mustard and sesame seeds with butter.
4)   Drizzle mixture over rolls.
5)   Cover baking sheet with foil.
6)   Bake at 325 degrees for 20 minutes, until rolls are hot.
7)   Serve immediately. Makes 24 mini rolls.

Good Eating!!!

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