"Recipes from the Chef's Kitchen"

The Final Preparation
Ingredients:
1)   Sushi Vinegar (see recipe below)
2)   Sushi Rice (see recipe below)
3)   Cured Salmon (see recipe below)
4)   1 Avocado

Preparation:
1)   Mix 1/2 cup of the Sushi Vinegar with 3 cups of Sushi Rice.
2)   Take two strips of salmon...cut to size of the seaweed (nori).
3)   Next take your makisu (sushi rolling mat) and lay down 1 sheet of nori.
       Then spread the rice evenly onto the nori.
4)   Place the salmon strips on top of the rice.
5)   Next...take two slices of avocado and place next to the salmon in the center
       of the nori.
6)   Now it is time to roll up tightly and evenly.
7)   Cut into 6 even pieces and voila...a salmon avocado roll.

Sushi Vinegar
Ingredients:
1)   1 cup Rice Vinegar
2)   1/2 cup Sugar
3)   1/4 cup Salt

Preparation:
Mix all the ingredients.

Sushi Rice
Ingredients:
1)   3 cups California Rice
2)   2 cups Water

Preparation:
1)   Wash the Rice 3 times.
2)   Add the water.
3)   Put the rice in a rice cooker.  It will turn off when the rice is done.

Cured Salmon
Ingredients:
1)   3 to 4 lbs. Salmon
2)   Black Pepper to taste
3)   1/4 cup Sugar
4)   1/4 cup Salt
5)   1 Orange

Preparation:
1)   Coat the salmon with black pepper.
2)   Then sprinkle on sugar and salt.
3)   Squeeze juice of an orange on top.
4)   Wrap with plastic overnight.

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