"Recipes from the Chef's Kitchen"

Preparation:
1)   Put the sliced bananas on top of the graham crust.
2)   Add the ice cream scoops and flatten them out.
3)   Add the other toppings.
4)   Put the whip cream on top.
5)   Put in a freezer until ready to serve.

Ingredients:
1)   1 quart of softened Ice Cream
2)   Crust (see ingredients below)
3)   Whipped Cream (see ingredients below)

The Crust
Ingredients:
1)   1 cup Graham Cracker Crumbs
2)   3 tbs. Melted Butter
3)   2 tsp. Brown Sugar

The Whipped Cream
Ingredients:
1)   1 cup Trickling Spring Heavy Cream
2)   1/8 tsp. Gelatin
3)   3 tbs. Confectioners Sugar
4)   1/8 to 1/4 tsp. Vanilla

Preparation:
1)   Pour melted butter into graham cracker crumbs and brown sugar.
2)   Pour crumb mixture into a 9 inch pie pan.
3)   Press mixture to bottom and sides of pan.
4)   Fill pan with the ice cream
5)   In a separate container, combine the whipped cream ingredients and use a
       mixer to prepare the whipped cream.
6)   Top the pie pan with the whipped cream.
6)   Place in a freezer until ready to serve.

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