1-1/2 cups all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/2 cup butter
1/4 cup packed light brown sugar
1/3 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup candied pineapple chunks
2 tablespoons slivered almonds
DIRECTIONS
1. Grease and line a 9 x 5 inch loaf pan with parchment paper.
2. Cream butter and sugar until light and fluffy.
Add egg and mex well. Stir in flour, baking
powder, ground nutmeg, vanilla, candied pineapple and
almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
3. Preheat oven to 350 degrees F (175 degrees C)
4. Slice crosswise and bake on an ungreased cookie
sheet for 10 to 12 minutes