RUM BALLS

"I tried this easy, no-bake cookie recipe for the first time

last Christmas and they were a big hit.

Simple to make

and very yummy"

 

INGREDIENTS

3 cups vanilla wafer crumbs

1/2 cup ground pecans

3 tablespoons cocoa

1 cup confectioners' sugar

3 tablespoons light corn syrup

1/3 cup water

2 teaspoons rum flavored extract

1/4 cup confectioner's sugar

 

DIRECTIONS

1.  In a medium bowl, mix vanilla wafer crumbs, ground 
     pecans, cocoa, 1 cup confectioner's sugar, corn syrup,
     water and rum flavoring together.
         
2. Roll mixture into 1 inch balls and then roll in remaining
     confectioner's sugar.  Store (covered) about a week before
     serving.
         
Makes 36 balls.