Almond Joy Cake |
|
|---|---|
| 1 box | Chocolate Cake Mix |
| 1 c | Evaporated Milk |
| 24 lg | Marshmallows |
| 1 c | Sugar |
| 14 oz | Coconut |
| 1 c | Sliced Almonds |
| 1 1/2 c | Sugar |
| 1/2 c | Margerine |
| 1/2 c | Evaporated Milk |
| 1 1/2 c | Chocolate Chips |
Bake cake according to package directions.
Mix together evaporated milk, marshmallows, and 1 c sugar.
Spread over top of cake while hot.
Return to oven just until marshmallows melt.
Sprinkle with coconut and almonds.
In a saucepan mix 1 1/2 c sugar, margerine, 1/2 c evaporated milk, and chocolate chips.
Bring to a boil and then pour over top of cake.
Cool before serving.