Bittersweet Chocolate Sauce |
|
|---|---|
| 1/2 c | Heavy Cream |
| 3 T | Dutch Process Cocoa |
| 4 oz | Semisweet Chocolate, chopped fine |
| 1/2 t | Pure Vanilla Extract |
In a small saucepan, bring the heavy cream to a simmer.
Whisk in the cocoa powder until smooth.
Remove from the heat, add the chocolate and let stand until melted.
Whisk in the vanilla extract and serve the sauce warm.