Using your favorite brownie recipe, try these variations.
Pan size will depend on your brownie recipe.
Cream Cheese Swirl Brownies |
|
|---|---|
| 8 oz | Cream Cheese, softened |
| 1/2 c | Sugar |
| 1 t | Vanilla |
| 1 | Egg | Prepared Brownie Batter |
Preheat oven to 350 degrees.
Beat dream cheese, sugar, and vanilla in small bowl until smooth. Beat in egg.
Pour brownie batter in greased and floured pan. Spoon cream cheese mixture over top and swirl knife through batter to marble.
Bake 20-25 minutes or until set.
Peanut Butter Swirl Brownies |
|
|---|---|
| 1/2 c | Peanut Butter |
| 3 T | Sugar |
| 2 T | Milk | Prepared Brownie Batter |
Preheat oven to 350 degrees.
Combine peanut butter, sugar, and milk in a small microwave safe bowl. Microwave on High for 45 seconds (depending on your microwave). Stir until smooth.
Pour brownie batter into greased and floured pan. Spoon peanut butter mixture over top and run knife through batter to marble.
Bake 20-25 minutes or until set. Cool completely before cutting.
Rocky Road Brownies |
|
|---|---|
| 1 1/2 c | Mini Marshmallows |
| 1/3 c | Nuts, chopped |
| 3/4 c | Semi-Sweet Chocolate Chips | Prepared Brownie Batter |
Prepare brownies and bake as directed.
Immediately after removing brownies from oven, sprinkle with marshmallow, nuts, and chocolate chips.
Return to oven for an additional 2-3 minutes or until marshmallows are puffy and chocolate chips are shiny.
Cool before cutting.