Buttermilk |
|
|---|---|
| 3/4 c | Margerine |
| 1 1/2 c | Sugar |
| 2 | Eggs |
| 1 1/2 c | Buttermilk |
| 2 1/2 c | Flour |
| 1 1/2 t | Baking Soda |
| 1/2 c | Cocoa |
| 1/2 c | Boiling Water |
| Frosting: | |
| 1 c | Brown Sugar |
| 1 c | Sugar |
| 1 T | Flour |
| 1 c | Evaporated Milk |
Preheat oven to 350 degrees.
Mix together margerine, sugar, eggs, buttermilk, flour, and baking soda.
Mix cocoa and boiling water together; mix into batter.
mixed together.
Bake in a 9 x 13 inch pan for 35 minutes.
Frosting:
In a small saucepan combine brown sugar, sugar, and flour.
Stir in evaporated milk and cook to soft ball stage.
Cool until thick.
Beat until spreading consistency.