Preheat oven to 325 degrees.
In a large mixing bowl, whisk together the eggs, sugar, milk and almond extract until well blended.
Gently stir in the bread cubes, chocolate chunks and almonds.
Pour the mixture into a 13 x 9 inch baking pan, sprayed with non-stick cooking spray.
Bake 45-50 minutes or until the mixture is set.
Serve warm.