Chocolate Buttercream Frosting |
|
|---|---|
| 4 (1 oz) squares | Unsweetened Chocolate |
| 1/4 c | Butter or Margerine |
| 3 1/2 c | Powdered Sugar |
| 1/2 c | Milk |
| 1 t | Vanilla |
| 1/4 t | Salt |
Melt butter and chocolate until smooth.
Beat in remaining ingredients. Beat JUST until spreading consistency.
You may need to add more milk to make frosting thinner.