Preheat oven to 350 degrees.
In a bowl mix flour, sugar, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Press firmly into a 9 inch pie plate.
Bake for 15-20 minutes or until golden brown. Cool completely.
In a saucepan combine milk, chocolate chips, and salt.
Cook and stir over low heat until chocolate melts.
Stir in pie filling and extract.
Pour into crust.
Chill for 2-3 hours or until firm.
Garnish with whipped cream and cherries.