Chocolate Cobbler |
|
|---|---|
| 6 T | Margarine |
| 1 c | Self-Rising Flour |
| 3/4 c | Sugar |
| 1 1/2 T | Cocoa |
| 1/2 c | Milk |
| 1 t | Vanilla |
| 1 c | Sugar |
| 1/4 c | Cocoa |
| 1 1/2 c | Boiling Water |
Preheat oven to 350 degrees.
Melt margarine in 13 x 9 inch pan in oven.
Mix together flour, 3/4 c sugar, 1 1/2 T cocoa, milk, and vanilla.
Spoon batter over melted margarine.
DO NOT mix margarine into batter.
Mix together 1 cup sugar and 1/4 cup cocoa.
Sprinkle over batter.
Pour boiling water on top.
DO NOT mix water into batter.
Bake for 30 minutes.