Chocolate Comma Cookies |
|
|---|---|
| 1 c | Almonds, slivered and toasted |
| 4 oz | Bittersweet Chocolate, chopped |
| 1 c | Dried Cherries |
| 12 oz | Semisweet Chocolate Chips |
| 2 c | Oatmeal |
| 2 c | Flour |
| 1 t | Baking Powder |
| 1 t | Baking Soda |
| 1/2 t | Salt |
| 1 c | Butter, softened |
| 1 c | Brown Sugar |
| 1 c | Sugar |
| 2 | Eggs |
| 1 1/2 t | Vanilla |
Preheat oven to 350 degrees.
In a bowl, stir together cherries, chocolate chips, chocoalte chunks and oatmeal.
Stir together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter until creamy.
Add sugars and beat until light.
Add eggs and vanilla.
Beat until well combined.
Add flour mixture and mix on low until combined.
Stir in chocolates, cherries, oatmeal, and nuts until well incorporated.
Scoop out by tablespoonfuls onto greased baking sheet, 2 inches apart.
Bake for 10 - 12 minutes.
Cool 2 minutes on sheet then transfer to rack.