Crack the eggs into the mixing bowl.
Beat until yolks and whites are mixed.
Add chocolate milk.
Beat until well mixed.
Pour egg mixture into a pie plate.
Put half of the margarine or butter in a skillet and heat over med-high heat.
Dip one slice of bread into the egg mixture at a time and turn to coat both sides.
Place 2 slices of coated bread in skillet at a time.
Cook until bottoms are browned.
Flip with a spatula and cook other side until browned.
Remove the bread from the skillet.
Put the remaining margarine or butter in the skillet and repeat with remaining bread and egg mixture.
Sprinkle French Toast with powdered sugar and top with pie filling or syrup.