Chocolate Macaroons |
|
|---|---|
| 1/2 c | Flour |
| 4 oz | Instant Chocolate Pudding |
| 7 oz | Coconut Flakes |
| 1 c | Sweetened Condensed Milk |
| 1/2 t | Almond Extract |
Preheat oven to 325 degrees.
Combine all ingredients, mixing well. Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes. Remove to wire rack and cool completely.