Chocolate |
|
|---|---|
| 3/4 c | Butter or Margarine |
| 1 1/2 c | Sugar |
| 3 | Eggs |
| 1 t | Vanilla |
| 1 1/3 c | Flour |
| 1/2 t | Baking Powder |
| 1/2 t | Salt |
| 3 T | Cocoa |
| 1/2 c | Chopped Walnuts, optional |
| 4 c | Mini Marshmallows |
| 1 1/3 c | Chocolate Chips |
| 3 T | Butter or Margarine |
| 1 c | Peanut Butter |
| 2 c | Crisp Rice Cereal |
Preheat oven to 350 degrees.
In a mixing bowl, cream 3/4 c butter and sugar.
Add eggs and vanilla; beat until fluffy.
Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
Stir in nuts, if desired.
Spread in greased 9 x 13 inch pan.
Bake for 15 - 18 minutes.
Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes.
Using a knife dipped in water, spread the melted marshmallows evenly over cake.
Cool.
For topping, combine chocolate chips, 3 T butter, and peanut butter in a small saucepan.
Cook over low heat, stirring constantly, until melted and well-blended.
Remove from heat; stir in cereal.
Spread over bars. Chill.