Torte |
|
|---|---|
| 1 c | Flour |
| 1 c | Sugar |
| 1/2 c | Butter |
| 4 | Eggs |
| 16 oz can | Chocolate Syrup |
Preheat oven to 350 degrees.
Mix all ingredients together and pour into 2 greased and floured 9 inch cake pans.
Bake 25-30 minutes or until set. Cool completely.
Mint Cream Center |
|
|---|---|
| 2 c | Powdered Sugar |
| 2 T | Creme de Menthe |
| 1/2 c | Butter or Margerine, softened |
Beat together all ingredients until smooth. Spread between layers of cake.
Chocolate Glaze |
|
|---|---|
| 6 T | Butter |
| 1 c | Semi Sweet Chocolate |
Melt chocolate and butter together. Beat until smooth, cool slightly, and pour over cake.
Refrigerate at least 1 hour before serving.