Chocolate Puddle
Pudding Cake

3 oz Flour
1 1/2 oz Shortening
3 oz Sugar
2 T Cocoa
5 T Water
2 oz Brown Sugar
2 T Cocoa
1/2 pt Water

Preheat oven to 350 degrees.
Mix flour and cocoa together.
Cut in shortening and cream with sugar.
Stir in water or milk until you have a moist cake.
Place in a greased ovenproof dish.
Put all remaining ingredients into a pot; stir until the cocoa and sugar is dissolved.
Bring to a boil.
Pour boiling sauce over the cake bake 35 minutes.
Remove from oven, sprinkle sugar and serve immediately.



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