Chocolate Puddle |
|
---|---|
3 oz | Flour |
1 1/2 oz | Shortening |
3 oz | Sugar |
2 T | Cocoa |
5 T | Water |
2 oz | Brown Sugar |
2 T | Cocoa |
1/2 pt | Water |
Preheat oven to 350 degrees.
Mix flour and cocoa together.
Cut in shortening and cream with sugar.
Stir in water or milk until you have a moist cake.
Place in a greased ovenproof dish.
Put all remaining ingredients into a pot; stir until the cocoa and sugar is dissolved.
Bring to a boil.
Pour boiling sauce over the cake bake 35 minutes.
Remove from oven, sprinkle sugar and serve immediately.