Chocolate Raspberry |
|
|---|---|
| 3/4 c | Butter |
| 2 c | Flour |
| 2 t | Baking Powder |
| 1/2 t | Salt |
| 1 1/2 c | Milk |
| 1 t | Vanilla |
| 1 1/2 c | Brown Sugar, packed |
| 4 c | Raspberries |
| 1 c | Semisweet Chocolate Chips |
Preheat oven to 350 degrees.
Melt butter in 9 x 13 inch pan.
Mix flour, baking powder, salt, milk, vanilla, brown sugar and pour half of batter directly into hot melted butter in pan.
Top with 3 c raspberries and the chocolate chips.
Pour remaining batter over and top with last cup of berries.
Bake for 35 - 40 minutes or until center is set.
Cool at least 10 minutes before serving.
Serve warm with ice cream.