Chocolate |
|
|---|---|
| 2 c | Flour |
| 2 c | Sugar |
| 1 t | Cinnamon |
| 1 c | Margerine |
| 4 T | Cocoa |
| 1 c | Water |
| 2 | Eggs |
| 1 t | Vanilla |
| 1/2 c | Buttermilk |
| 1 t | Soda |
| Frosting: | |
| 6 T | Milk |
| 1/2 c | Margerine |
| 3 T | Cocoa |
| 1 box | Powdered Sugar |
Preheat oven to 350 degrees.
Sift together cinnamon, sugar, and flour.
Dissolve soda in buttermilk; set aside.
Bring margerine, cocoa and water to a boil.
Pour boiled mixture over sugar and flour; mix well.
Add eggs, vanilla, and buttermilk; mix well.
Do not use an electric mixer.
Bake in 13 x 9 inch pan for 30 minutes.
Frosting:
Bring milk, margerine, and cocoa to a boil; boil one minute.
Add powdered sugar.
Pour over hot cake.