Chocolate Toffee Bars |
|
|---|---|
| 1 1/3 c | Flour |
| 1/4 c | Sugar |
| 1/2 c | Butter or Margerine, softened |
| 1/2 c | Chocolate Chips |
| 1/2 c | Butterscotch Chips |
| 1/2 c | Nuts, chopped |
Preheat oven to 350 degrees.
Mix together flour, sugar, and butter.
Press into a greased and floured 13x9 inch pan.
Bake 20-25 minutes or until light golden brown.
Sprinkle on chocolate and butterscotch chips and let set 3-5 minutes or until chips soften.
Swirl evenly with the back of a spoon. Sprinkle on nuts.
Cool until chips are set and cut into bars.